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Our seasonal Fall/Winter menu is available beinging October 15th. We are featuring our Housemade Charcuterie, Pasta's and Deserts this Fall and Winter. The menu may be viewed at the link below or under the Menu page.
is closed for the Winter. We will see you outside next May!The PASTO Wine Lounge is OPEN for drinks, appetizers and dining.
Wine List
Lagaria Pinot Grigio
Foxglove Chardonnay
Elena Walch Muller Thurgau White Blend
Prosecco Bellini (sparkling wine & fruit puree)
Cantele Primitivo (Zinfandel Clone)
Ruffino Aziano Chianti Classico
Sunterra Merlot
Prosecco (Italian Sparkling Wine)
Elena Walch Chardonnay
St. Suprey Sauvignon Blanc
Rock and Vine Cabernet Sauvignon
Rock River Merlot
Ferngrove Symbols Shiraz Viognier
Feudo Maccari ReNoto Syrah
Hess Syrah
Halter Ranch GSM Rose
La Rocca Collio White Wine
Vietti del Sol Pinot Grigio
Hangtime Pinot Noir
Klinker Brick “Old Vine” Zinfandel
Reilly’s “Barking Mad” Shiraz
All Domestic & Imported Beers
Full Menu available at 5pm for appetizers and dinner
All Domestic and Imported Beers
All other menu items and wines are available at regular prices. Please inform us of any allergies when ordering.
Executive Chef Michael Long has revised our menu to reflect the availability of seasonal fruits, vegetables and meats. We continue to expand the range and variety of housemade pasta, sauces, meatballs, ravioli, gnocchi, terrines, sausages, gelato and other deserts in our effort to please and stimulate your palate. The menu is available in the restaurant beginning Friday, April 17th and for your review on the PDF file below.
| Our Spring/Summer Menu |
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Dinner Menu Front (PDF** 116KB) |
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Dinner Menu Back (PDF** 99KB) |
PASTO-Cucina Italiana
19 E. Aspen
Flagstaff, AZ 86001
(928) 779-1937 Phone
(928) 779-5951 Fax
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