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GNOCCHI with braised lamb shoulder, roasted winter vegetables, goat cheese and mint $10/$19
SPAGHETTINI CARBONARA cream, asiago, egg yolk and pancetta $9/ $17
TAGLIATELLE with the classic meat sauce of Bologna $9/ $17
PEZZE TARTUFA with roasted garlic and shallots, mushrooms, all day tomatoes, and cacio tartufo $9/ $17
SPAGHETTINI e POLPETTE thin spaghetti and spicy meatballs $8/ $15
BLACK PEPPER LINGUINE with smoked salmon cream sauce, red onion, fennel, and goat cheese roasted apple $10/ $19
Our desire is for our guests to experience many flavors in one evening.
Please feel free to create your own tasting menu of 4 to 7 courses.
Menu items subject to change based on product availability.
* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food born illness. Please inform us of any allergies when ordering. A gratuity of 18% may be added to parties of six or more.
~Please refer to the glossary for Italian words and terms.~
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Pasta - Course/Meal
