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CRAB MACCHERONI corkscrew pasta in creamy three cheese sauce with blue crab and pepper threads $12 / $23
PENNETTE MEDITERANEA mini penne with red onion, roasted tomatoes, artichoke hearts, arugula, olives, capers,
oregano and feta $9 / $17
TAGLIATELLE BOLOGNESE house-made spinach ribbons with the classic meat sauce of Bologna $10 / $19
PEZZE POMODORO house-made pasta pieces with heirloom tomato, basil, garlic
$9 / $17
SPAGHETTINI e POLPETTE thin spaghetti topped with spicy meatballs in rich tomato sauce $9/ $17
Our desire is for our guests to experience many flavors in one evening.
Please feel free to create your own tasting menu of 4 to 7 courses.
Menu items subject to change based on product availability.
* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food born illness. Please inform us of any allergies when ordering. A gratuity of 18% may be added to parties of six or more.
~Please refer to the glossary for Italian words and terms.~
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Pasta - Course/Meal
