Any three - $12
Any four - $15

Artisan Cheese
Fontina D.O.P.
raw cow's milk, semi-soft & full, grassy; Val d'Aosta, Italy

Zamorano D.O.
raw ewe's milk, nutty, firm; Zamora, Spain

Taleggio D.O.P
raw cow's milk, buttery, semi-soft; Lombardy, Italy

Pt. Reyes Blue
raw cow's milk, farmstead, mild; Point Reyes, CA

Black Mesa Ranch Goat Cheese
with pistachios, farmstead; Snowflake, AZ

Mozzarella Di Bufala D.O.P
raw milk, sweet, creamy; Campania, Italy

Salami
Coppa
whole muscle, spicy, rich

Lamb "Mortadella"
house made, fine grind with pistachios & cherry mustard

Prosciutto di Parma
whole leg, aged 18 months, rose-hued, silky, earthy sweet

Salameto
coarse grind, small, dry

Sopresssata
coarse grind, full

Vegetable
Artichoke Hearts
alla romana with mint

Cipollini Agrodolce
braised "little onions" in sweet & sour balsamic marinade

Marinated Eggplant
with capers & chile

Roasted Peppers
with basil & organic unfiltered olive oil

Heirloom Tomatoes
citrus marinated, from Sunizona Farms, Wilcox, AZ