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Caesar Salad $8
with white anchovy fillet, sun dried tomatoes, & parmiggiano
Spring Green Salad $8
with Strawberry Champagne Vinaigrette, Black Mesa Ranch Goat Cheese & pistachios
Insalata Caprese $11
Sunizona Farms heirloom tomatoes, mozzarella di bufala, unfiltered organic olive oil, balsamic must & basil
Minestrone Genovese $6
hearty vegetable soup with basil pesto
Stracciatella $6
Roman style egg-drop soup with spinach & egg white “shreds”
*Black Mussels $10
from Prince Edward Island, in tomato fennel herb broth
Calamari Friti $10
with three aioli
Ravioli Nudi $8
spinach & ricotta dumplings in brown butter & hazelnuts
Polpette $8
house ground veal, lamb & pork meatballs in spicy tomato sauce
Fontina Fonduta $14
Northern Italian fondue with an array of vegetables, fruit, & bread
Our desire is for our guests to experience many flavors in one evening.
Please feel free to create your own tasting menu of 4 to 7 courses.
Menu items subject to change based on product availability.
* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food born illness. Please inform us of any allergies when ordering. A gratuity of 18% may be added to parties of six or more.
~Please refer to the glossary for Italian words and terms.~
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