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Course $9 or Meal $17
Bucatini all'Amatriciana
long hollow "cables" with spicy tomato and guanciale sauce
Spaghettini alla Carbonara
thin spaghetti with sauce of egg yolk, pancetta, cream & Pecorino Romano
Tagliatelle Bolognese
classic meat sauce of Bologna with house made egg pasta
Pezze Pomodoro
house made pasta "pieces" with heirloom tomato & basil
Spelt Farfalle
house made with spring peas, mushrooms, sweetbread, & sage
Salmon Picatta
with red onion, horseradish risotto cake & asparagus $20
*Seafood Cacciuco
a Livorno style seafood stew in spicy tomato broth with garlic rubbed bruschetta $19
*Ostrich Steak
in blood orange glaze with fingerling potatoes, caponata, & asparagus $22
*Kobe Hangar Steak Spiedini
with polenta integrale, salsa verde & grilled vegetables $21
*Lamb Loin Chop
with polenta integrale, ratatouille, parmiggiano frico & Chianti reduction $22
Italian Sausage
house made over caramelized onion mashed potatoes with peperonata, & balsamic reduction $19
Charbroiled Pork Loin
from Salmon Creek Farms over spring pea risotto with white truffle oil, tomato marmalata & sunflower seeds $20
Red Bird Farms Chicken Cacciatore
with green olives & fingerling potatoes $18
Mushroom Canneloni
with organic buckwheat crepes, spinach, watercress, pine nuts, & yellow pepper puree $18
Ravioli Fagioli
canellini bean ravioli with house made tomato pasta, besciamella & roasted corn relish with pine nuts $18
Menu items subject to change based on product availability.
* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food born illness. Please inform us of any allergies when ordering. A gratuity of 18% may be added to parties of six or more.
~Please refer to the glossary for Italian words and terms.~
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Pasta
Main Dishes
