Meats - $5 each with accompaniments

Prosciutto di Parma aged 18 months, rose-hued, silky, earthy sweet

House-Made Meats

Apple Smoked Salmon cucumber, tomato, caper aioli

Country Veal Terrine beech mushrooms, pink peppercorns, spicy mustard

Flying M Corned Beef house-cured sauerkraut, horseradish crème fraiche

Our desire is for our guests to experience many flavors in one evening.
Please feel free to create your own tasting menu of 4 to 7 courses.

Menu items subject to change based on product availability.

* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food born illness. Please inform us of any allergies when ordering. A gratuity of 18% may be added to parties of six or more.

~Please refer to the glossary for Italian words and terms.~