 |
PROSCIUTTO di PARMA aged 18 months, rose-hued, silky, earthy sweet
~HOUSE MADE~
LAMB TERRINE mortadella style with black peppercorns and cherry mustard
*SALMON GRAVLAX salt and citrus cured with crème fraiche and dill
SEAFOOD SAUSAGE scallop mousseline with shrimp, salmon, ahi and saffron
*AHI CRUDO raw, sashimi grade with
citrus and hazelnuts
~COMING SOON~
SPANISH CHORIZO
Our desire is for our guests to experience many flavors in one evening.
Please feel free to create your own tasting menu of 4 to 7 courses.
Menu items subject to change based on product availability.
* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food born illness. Please inform us of any allergies when ordering. A gratuity of 18% may be added to parties of six or more.
~Please refer to the glossary for Italian words and terms.~
|
Meats - $5 each with accompaniments
