Main Dish

FRIED EGGPLANT STACK with taleggio, smoked tomato fresca, olive oil, pine nut butter and broccolini  $18

*SEARED NANTUCKET SCALLOPS with mushroom risotto, grilled seasonal vegetables and chive oil  $22

OSSO BUCO braised veal shank with  polenta rustica, winter sofrito and horseradish gremolata  $28

MANICOTTI  porcini pasta rolls filled with ground lamb in balsamic sauce with roasted peppers and arugula, frizzled
yams and Black Mesa Ranch Goat cheese   $21

SWEET ITALIAN WILD BOAR SAUSAGE with cranberry mostarda, autumn mashed potatoes, apple and
braised cabbage $21

WILD CAUGHT GRILLED SALMON with gnocchi fritti, gorgonzola grilled pear, balsamic must, broccolini  $24

BOLITO MISTO (FOR TWO OR  MORE)  traditional "mixed boil" of beef short rib, duck leg, lamb sausage and wild boar
with cipolline, fingerling potatoes, baby carrots and a trio of sauces  $60

Menu items subject to change based on product availability.

* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food born illness. Please inform us of any allergies when ordering. A gratuity of 18% may be added to parties of six or more.

~Please refer to the glossary for Italian words and terms.~