PASTO Restaurant: Cucina Italiana Flagstaff Italian Fine Dining
PASTO
Main Dishes Menu
PASTO
PASTO Main DishesMain Dishes

CHICKEN CACCIATORA in rich stew of tomatoes, bell peppers and mushrooms with fingerling potatoes and green olives  $19

FRIED EGGPLANT STACK with taleggio, smoked tomato fresca, olive oil, pine nut butter and broccolini  $18

*SEARED NANTUCKET SCALLOPS with mushroom risotto, grilled seasonal vegetables and chive oil  $22

OSSO BUCO braised veal shank with  polenta rustica, winter sofrito and horseradish gremolata  $28

MANICOTTI  porcini pasta rolls filled with ground lamb in balsamic sauce with roasted peppers and arugula, frizzled
yams and Black Mesa Ranch Goat cheese   $21

SWEET ITALIAN WILD BOAR SAUSAGE with cranberry mostarda, autumn mashed potatoes, apple and
braised cabbage $21

WILD CAUGHT GRILLED SALMON with gnocchi fritti, gorgonzola grilled pear, balsamic must, broccolini  $24

BOLITO MISTO (FOR TWO OR  MORE)  traditional "mixed boil" of beef short rib, duck leg, lamb sausage and wild boar
with cipolline, fingerling potatoes, baby carrots and a trio of sauces  $60

 


Menu items subject to change based on product availability.

* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food born illness. Please inform us of any allergies when ordering. A gratuity of 18% may be added to parties of six or more.

~Please refer to the glossary for Italian words and terms.~