Main Dish

*PORK PICATTA MILANESE parmesan-breaded pork loin, saffron risotto, red onion, asparagus bundle, lemon-caper butter sauce $25

GRILLED SHRIMP over linguine tossed with spinach, artichoke hearts, tomatoes and scampi butter $21

LAMB RAVIOLI house-made in porcini pasta with balsamic butter sauce, root vegetable chips, goat cheese $26

FRIED EGGPLANT STACK with vodka sauce, heirloom tomato, taleggio, pine nut butter, asparagus bundle $21

CHICKEN SAUSAGE house made with sweet corn mashed potatoes, peppers, squash, Chianti glaze, arugula pesto $24

PARMESAN GNOCCHI with Flying M braised beef, beech mushrooms, tomato ragu $22

RISOTTO beech mushrooms, seasonal grilled vegetables, chive oil $19     

*SALMON DIAVOLO charbroiled over polenta rustica with spinach, squash, peppers, goat cheese and balsamic reduction $22

Menu items subject to change based on product availability.

* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food born illness. Please inform us of any allergies when ordering. A gratuity of 18% may be added to parties of six or more.

~Please refer to the glossary for Italian words and terms.~