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es
*PORK PICATTA MILANESE parmesan-breaded pork loin, saffron risotto, red onion, asparagus bundle, lemon-caper butter sauce $25
GRILLED SHRIMP over linguine tossed with spinach, artichoke hearts, tomatoes and scampi butter $21
LAMB RAVIOLI house-made in porcini pasta with balsamic butter sauce, root vegetable chips, goat cheese $26
FRIED EGGPLANT STACK with vodka sauce, heirloom tomato, taleggio, pine nut butter, asparagus bundle $21
CHICKEN SAUSAGE house made with sweet corn mashed potatoes, peppers, squash, Chianti glaze, arugula pesto $24
PARMESAN GNOCCHI with Flying M braised beef, beech mushrooms, tomato ragu $22
RISOTTO beech mushrooms, seasonal grilled vegetables, chive oil $19
*SALMON DIAVOLO charbroiled over polenta rustica with spinach, squash, peppers, goat cheese and balsamic reduction $22
Menu items subject to change based on product availability.
* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food born illness. Please inform us of any allergies when ordering. A gratuity of 18% may be added to parties of six or more.
~Please refer to the glossary for Italian words and terms.~
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