 |
Gorgonzola Dolce cow's milk, robust, soft; Lombardy, Italy
Taleggio D.O.P. cow's milk, buttery, earthy, soft-ripening; Lombardy, Italy
Double Cream Gooda cow's milk, creamy, mellow, semi soft; Holland
Parmigiano Reggiano D.O.P. raw cow's milk, hard, aged 24 mths; Mantova, Italy
Pecorino Pepato sheep's milk, firm, studded with black peppercorns; Sicily, Italy
Mozzarella di Bufala D.O.P. sweet, creamy; Campania, Italy
Comte Gruyere raw cow's milk, aged 6 months, firm, nutty; Jura Mountains, France
Our desire is for our guests to experience many flavors in one evening.
Please feel free to create your own tasting menu of 4 to 7 courses.
Menu items subject to change based on product availability.
* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food born illness. Please inform us of any allergies when ordering. A gratuity of 18% may be added to parties of six or more.
~Please refer to the glossary for Italian words and terms.~
|
Cheeses 
