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FONTINA D.O.P. rawcow’s milk,
full flavored, grassy, firm; Val d’Aosta,
Italy
GORGONZOLA DOLCE raw cow’s milk, full, soft; Lombardy, Italy
TALEGGIO D.O.P rawcow’s milk,
buttery, earthy, semi-soft; Lombardy, Italy
MOZZARELLA DI BUFALA D.O.P
pasteurized, sweet, creamy; Campania, Italy
PIAVE VECCHIO aged 12 months, nutty, floral undertones, grana; Belluno, Italy
HUMBOLDT FOG goat’s milk, aged, ashed and bloomy rind, tangy; CA, USA
Our desire is for our guests to experience many flavors in one evening.
Please feel free to create your own tasting menu of 4 to 7 courses.
Menu items subject to change based on product availability.
* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food born illness. Please inform us of any allergies when ordering. A gratuity of 18% may be added to parties of six or more.
~Please refer to the glossary for Italian words and terms.~
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Cheeses 
