PASTO Restaurant: Cucina Italiana Flagstaff Italian Fine Dining
PASTO
Cheeses Menu
PASTO
Cheeses - $7 each, 3 for $18

Gorgonzola Dolce cow's milk, robust, soft; Lombardy, Italy

Taleggio D.O.P. cow's milk, buttery, earthy, soft-ripening; Lombardy, Italy

Double Cream Gooda cow's milk, creamy, mellow, semi soft; Holland

Parmigiano Reggiano D.O.P. raw cow's milk, hard, aged 24 mths; Mantova, Italy

Pecorino Pepato sheep's milk, firm, studded with black peppercorns; Sicily, Italy

Mozzarella di Bufala D.O.P. sweet, creamy; Campania, Italy

Comte Gruyere raw cow's milk, aged 6 months, firm, nutty; Jura Mountains, France

Our desire is for our guests to experience many flavors in one evening.
Please feel free to create your own tasting menu of 4 to 7 courses.

Menu items subject to change based on product availability.

* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food born illness. Please inform us of any allergies when ordering. A gratuity of 18% may be added to parties of six or more.

~Please refer to the glossary for Italian words and terms.~