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PROSCIUTTO PARMESAN CROISSANTS with fig jam $7
*MUSSELS en BRODO P.E.I. mussels in tomato fennel herb broth $10
CALAMARI FRITTO with red pepper puree, salsa verde and aioli $10
POLPETTE ARRABIATTA meatballs in spicy tomato sauce $8
BAGNA CAUDA warm anchovy garlic dip with an array of vegetables
and bread $12
GNOCCHI VERDE brown butter, parmesan and hazelnuts $5
Our desire is for our guests to experience many flavors in one evening.
Please feel free to create your own tasting menu of 4 to 7 courses.
Menu items subject to change based on product availability.
~Please refer to the glossary for Italian words and terms.~
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Antipasti
